1. PRODUCT CONCEPT IDEATION

Rapid product concept creation, renovating current and extending lines, supported by rationale against brand, territory & demand space.

2. PROTOTYPING WITH CO-CREATION

Several stage prototyping delivering unmet consumer needs and a distinctive sensory experience. Iterative & immersive consumer co-creation to allow optimisation of the full mix. Fine tuning to meet nutritional and commercial targets. Consumer input to prioritise and optimise across the proposition: brand, story, pack design and material, claims, food and usage.

3. COMMERCIALISATION CONSULTANCY

In just 8 weeks, the KICR team accelerated development of 3 MVPs informed by consumer insights and validated by consumer research. We provided  consultancy to support scale up.