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There are increasing demands for more ‘agile’ innovation, to achieve competitive advantage and remain relevant in the face of dynamic consumer needs.

The creative input and fresh perspective that development chefs can provide can be a gamechanger.

In some ways, implementing innovation into a business is like eating something the size of an elephant – seemingly impossible at first, but if you plan carefully, and look to do it over 12 months, it becomes an opportunity to feed your business (sales) over the long term.

Having previously shared top tips from start-ups, in this blog post we reveal some of the new brands and products that have caught our eye recently.

Coming up with new ideas can be the easy bit… what’s often more difficult, is creating a space (physical and mental) that stimulates, facilitates and encourages a creative and collaborative way of thinking.

There are many brilliant sources for understanding ingredients trends. We particularly like the way the Food People use an extensive network of contacts globally to follow food ingredient trends.