How the snacking category has evolved and matured during the pandemic
On The Go snacking products are made to be convenient and functional for those living a busy lifestyle.
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Have you heard about plant-based fish and seafood alternatives?
The popularity and consumer numbers of this category continues to grow.
The NO/LOW trend – What is the appeal?
Brands & manufacturers have an important role to play in the future of no and low beverages.
Why the stealth trend is creating opportunities for disruptive new product innovations
What is ‘Stealth Health’ you may be thinking? Stealth Health is not as scary as it sounds.
Chickpea, Soya, Hibiscus…Why are these ingredients so popular within the Food & Beverage market?
With the shift in buying behaviour, global companies have seen huge growth in the plant-based ingredients category.
KICR SUMMER TRENDS REPORT – What’s trending in the beverage categories?
5 insightful beverage trends to empower your product design thinking this Summer
The Seltzer Surge! Why is this category so popular?
The seltzer market is expected to grow at a rate of 16.2% from now until 2027.
KICR SUMMER TRENDS REPORT – What’s trending in the food categories?
This Summer KICR has identified 5 insightful food trends to empower your concept and product design thinking.
Baked Confectionery Post Pandemic Trends
It is anticipated that the market will start to recover throughout 2021.
Mainstreaming of Sustainable Food – Why Innovation Matters
Sustainability has been a trend within FMCG for a number of years, and its relevance to consumers has only been growing.