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With the shift in buying behaviour, global companies have seen huge growth in the plant-based ingredients category.

5 insightful beverage trends to empower your product design thinking this Summer

The seltzer market is expected to grow at a rate of 16.2% from now until 2027.

This Summer KICR has identified 5 insightful food trends to empower your concept and product design thinking.

It is anticipated that the market will start to recover throughout 2021.

Sustainability has been a trend within FMCG for a number of years, and its relevance to consumers has only been growing.

KICR Innovation is a global food & beverage NPD innovation consultancy. We deliver breakthrough innovation projects to global brands, worldwide.

The key is selecting the right partners – those that can challenge and stretch your thinking.

The pet food product innovation landscape is changing rapidly.

Food as medicine? This is becoming a priority for consumers.