Why is the plant-based food category so popular?
The plant-based sector is one of the fastest-growing within the food industry.
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Breakthrough innovation – Savoury Snacking
From Crisps, tortilla chips, popcorn to snacking nuts, the savoury snacks category has been disrupted by Covid-19.
Unlocking the plant-based category – New product adjacencies
2020 appears to have accelerated already known trends. One of the most recognised surging trends is in plant-based powered foods.
How can CPGs achieve breakthrough innovation?
To achieve and sustain cut through in ever competitive category spaces, we must: Renovate, Reset and Accelerate.
NPD excellence – Balancing nutrition with customer experiences
Nutrition has always been important but trends are showing that more consumers want to adopt a healthier more balanced approach to their lifestyle. This often includes looking after the planet and opting for fair trade, sustainable and balanced nutri-score, vitamin rich options.
Innovation Clinics
Free 30-minute consultancy sessions for any FMCG business looking to gain external consumer and innovation insights, fresh perspective and NPD consultancy.
Breakthrough innovation – Children Beverages
The pandemic has definitely disrupted all diets and our lifestyles. Children’s diets have been affected too.
The growing Free-From category – what is the appeal?
Why many Food & Beverage brands are catching onto the Free-From movement?
The Importance of Innovation
Why is NPD innovation so important to FMCG brands right now?
NEWS ALERT CUBO INNOVATION IS NOW KICR INNOVATION
CUBO Innovation has grown. We are now KICR Innovation!